Vegan tapas with Oh my veggies Piquant pate
Ingredients, necessary for 5 sandwiches or 40-50 pcs. tapas
Preparation method: Start with the vegetables – clean, peel and cut lengthwise into strips. Apply / spread about 1 tablespoon Piquant pate on each tortilla cake. Arrange 2-3 slices of carrot, pepper and cucumber on one end of the cake. Sprinkle vegetables with fresh coriander and a pinch of sea salt and roll on a tight roll, like a sushi. If you are going to eat a sandwich you are ready, but if you prefer tapas, pack tightly each roll in household foil and place in the refrigerator for 15-20 minutes. When the time is up, cut with a dry, sharp knife each roll to a 1 – 1.5 cm sized tapas and arrange on a plate.