Gourmet Tofu mousse is a product of imaginative thinking and it is meant to inspire a fantastic tastiness. Each pack of mousse in its three superb flavors, carries 25 grams of pure vegetable protein. Its ingredients are carefully selected – tofu is made of natural soy and nigari salt, better known as the Magnesium miracle of Japan. Nigari is a natural supplement rich in marine Magnesium, as well as other 100 mineral nutrients and trace elements. The soybeans used in our tofu are all natural and GMO free. Light and delicate, the tofu mousse is not only suitable for consuming as spread on bread or another basis, but also as an ingredient all culinary lovers can use to create excellent tasty and fancy recipes for all kinds of dishes. The fantasy creatures in our mousse packages challenge you to provide a fantastic flavour to any dish.