Herbs cupcakes with Oh my veggies pate with herbs

//Herbs cupcakes with Oh my veggies pate with herbs
Билкови тарталети с пастет Oh my veggies с билки

Herbs cupcakes with Oh my veggies pate with herbs

Ingredients for 10 pcs.

For the filling:

For the baskets:

  • 100 g White flour

  • 20 g spelled flour

  • Pinch of salt

  • 5 g of flaxseed

  • 75 g of soft butter + additionally for spreading the molds

  • 1 tablespoon fresh milk

Preparation method: Preheat the oven to 180 ° C. In a bowl, sift the flour together with the salt. Add flaxseed, butter and milk, stir and knead with your hands. Wrap the resulting dough in household foil and place into a refrigerator for 30-40 minutes. Roll out the dough to 2-3 mm thick. With a ring or a glass, cut circles slightly larger than the diameter of the baking molds. Grease them and transfer to them. Fold with your fingers and remove the excess dough, taking care to leave enough space for the filling. Bake for 30 minutes. Cool completely before filling the cupcakes. Fill a piping bag with nozzle of your choice with Oh my veggies pate with Herbs. Fill each basket with pate. Decorate with tomato slice and thyme.