Crispy baskets with Oh my veggies pate with mushrooms
Ingredients for 10 pcs.
Preparation method: Preheat the oven to 170 ° C with a fan. Cut the pastry leaves, as they are one on top of another into squares of approximately 7 cm in size. Transfer each square to a suitable cupcake or mini muffin pan and press in the center towards the bottom. Bake for 7-8 minutes on low heat and cool completely before filling the baskets. In a small bowl mix the pate, the olive oil and the black pepper and stir until receiving a smooth mixture. Transfer to a piping bag with the desired nozzle and pipe the pate mixture into each basket. Finely garnish with cubes of pepper, onion and thyme.